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・ Luke Piggott
・ Luke Pilkington
・ Luke Pinder
・ Luke Piper
・ Luke Pipes the Pippins
・ Luke Pither
・ Luke Plunkett, 1st Earl of Fingall
・ Luke Pomersbach
・ Luke Potter
・ Luke Power
・ Luke Pratt
・ Luke Preston
・ Luke Prestridge
・ Luke Maile
・ Luke Malek
Luke Mangan
・ Luke Manor
・ Luke Marshall
・ Luke Martin
・ Luke Massey
・ Luke Matheny
・ Luke May
・ Luke McAlister
・ Luke McAllister
・ Luke McCabe
・ Luke McCarthy
・ Luke McConnell
・ Luke McCormick
・ Luke McCown
・ Luke McCullough


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Luke Mangan : ウィキペディア英語版
Luke Mangan

Luke Mangan (born 6 May 1970) is an Australian chef, restaurateur and television presenter. Mangan owns and operates restaurants in Australia, Singapore and Tokyo as well as being the consulting chef for Virgin Australia. Mangan has his own line of gourmet products and is the co-founder of ''Australia’s Appetite for Excellence'',〔"(About the Awards Program ) ''Appetite for Excellence''"〕 a hospitality awards program developing the career of young chefs.
== Early career ==
Luke Mangan grew up in a family of seven boys in Melbourne, and his culinary career began under the guide of Hermann Schneider at his Melbourne-based ''Two Faces'' restaurant. Following his training, Mangan persuaded Michel Roux at the 3 Michelin Star Waterside Inn London to take him on. Mangan moved to Sydney in 1994 to open John Hemmes’ ''CBD restaurant'' in CBD hotel, at age 24.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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